1. 2 January 2018– Paprika egg noodles with Feta from F*ck that’s delicious.
2. 7 January 2018- Moroccan Lentil Salad with Cauliflower Couscous from “Run Fast, Eat Slow.”
3. 8 January 2018- Millet Pizzas From “Run Fast, Eat Slow.”
4. 9 January 2018- Mushroom Soup + chicken meatballs from “The Nordic Kitchen” Claus Meyer
5. 16 January 2018- Creamy Tagliatelle of Root Vegetables from “Vegetarian Cooking”
6. 16 January 2018- Apple, Blueberry & Chicken Salad from “Racing Weight.” (6&7 pictured together)
7. 16. January 2018- Chicken Souvlaki From “Racing Weight”
8. 17 January 2018- Split Pea Soup From “The Nordic Kitchen”
9. 22 January 2018- Fetuccine ao limão com miniasparagos grelhados From “Cozinha de Estar” Rita Lobo
10. 23 January 2018- Butternut squash purée from The Nordic Kitchen by Claus Meyer {10 & 11 pictured together}
11. 23 January 2018- Bruschetta with squash purée and goat’s cheese from “The Nordic Kitchen by Claus Meyer
12. 24 January 2018 - Roasted beets with orange and red onion- from Appetites by Anthony Bourdain
13. 25 January 2018- Grilled Cheese with caramelized onions from Appetites by Anthony Bourdain
14. 28 January 2018- Flatbreads with ricotta and pickled jalapeño honey from F*ck That’s Delicious- Action Bronson
15. 29 January 2018- Grilled Steak Salad From “The Athlete’s Palete.”
16. 30 January 2018- Tagliatelle with green olives and eggplant from Vegetarian Cooking Commonsense Guide.
17. 4 February 2018- Pork Braised in Milk, Garlic and Rosemary from The Nordic Kitchen, Claus Meyer
18. 6 February 2018- Carolina Tarragon Chicken Salad From Run Fast, Eat Slow.
19 & 20. 13 February 2018- Roasted Chicken with carrot purée (not pictured) from The Nordic Kitchen.
21. 21 February 2018- Baked Potatoes with Crisp Bacon, Mushrooms and Creme Fraiche from The Nordic Kitchen by Claus Meyer
22. 28 February 2018- Crispy Brussels Sprout Salad with Orange, Walnuts, and Faro from The Nordic Kitchen by Claus Meyer
23. 1 March 2018- Carrot soup with Cremini mushrooms from Racing Weight
24. 1 April 2018- Honey Glazed Carrots from All Recipies.com
25. 1 April 2018- Split Pea Soup With Ham- from All Recipies .com
26 & 27- 30 April 2018- Parsley Stuffed Pork Tenderloin And spinach in Leon Cream Sauce from The Nordic Kitchen
28. 20 May 2018- Danish Rugbrød from TheDaringGourmet
29. 10 June 2018- Chicken Salad from Appetites by Anthony Bourdain
30. 17 June 2018- Roasted chicken with lemon and butter- from Appetites by Anthony Bourdain
31. 1 July 2018- Pizza Dough from Alton Brown
32. 20 July 2018- Øland Wheat bread from Claus Meyer
33. 12 August 2018- Pickled peppers (from my balcony) components of recipe from various websites.
34. 3 September 2018- Red pickled onions from “Run Fast, Cook Fast, Eat Slow.” (34, 35, 36 pictured together)
35. 3 September 2018- Slow cooker pork from “Run Fast, Cook Fast, Eat Slow.” (34, 35, 36 pictured together)
36. 3 September 2018- Sunday Sweet Potatoes from “Run Fast, Cook Fast, Eat Slow.” (34, 35, 36 pictured together)
37. 21 October 2018- Cinnamon Loaves from Claus Meyer Nordic Baking
38. 18 November 2018- Cheddar Apple Scones from Run Fast, Cook Fast, Eat Slow- Shalane Flanagan
39. 22 November 2018- Cinnamon Swirls from Claus Meyer Nordic baking
40. 25 November 2018- Pizza Crust from King Arthur Flour
41. 2 December 2018- Thin Crust Pizza dough from The Wild Gut.
42. & 43. 3 December 2018- Onion Soup with cheese toasts from Nordic Cooking
44. 5 December 2018- Kale Orange miso salad from Run Fast, Cook Fast, Eat Slow
45. 16 December - Panna Cotta With Maracujá- Cozinha de Estar, Rita Lobo
46. 16 December- Glazed Carrots and Shallots- Nordic Cooking
47. 16 December- Frango com Laranja, Cozinha de Estar, Rita Lobo
48. 12 December - Mediterranean Hummus Wrap- Run Fast, Cook Fast, East Slow
49. 12 December- Honey Balsamic Glaze chicken- Run Fast, Cook Fast, Eat Slow
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